1st Course
Fresh Coromandel Oysters with Salmon Roe, Blackberry Herb Salad
w/ 2013 Domaine de la Verpaille Viré Clessé 'Majeure'

2nd Course
Foie Gras Torchon with Apple, Sea Salt, Honey
w/ 2010 Château Berthenon Blanc 'Cuvée Lea'

3rd Course
Muffuletta with House Mortadella, Olive Salad
w/ 2013 Domaine de Cristia Chateauneuf du Pape Blanc

4th Course
Beef Heart Bourguignon
w/ 2011 Croix Cardinale St. Emilion Grand Cru

5th Course
Savory Peach Cobbler
w/ 2013 Château Climens 1er Cru Sauternes