APRIL 1ST, 2016 7:30 PM @ THE DURHAM HOUSE
1st Course
Vanilla Cured Sardines with Stone Fruit Ceviche
w/ 2014 Spring Street Chardonnay, Dillon Ranch Vineyard
2nd Course
Coffee Cured Duck with Dirty Lentils and Confit Mushrooms
w/ 2013 Spring Street Merlot, St. Helena
3rd Course
Beef Heart with Macerated Blackberries and Speckled Butterbean Salad
w/ 2013 Sprint Street Cabernet Sauvignon, St.Helena, Atlas Peak
Pallet Cleanser -
House Dry-Hopped Cassis with Pickled Blackberry
4th Course
Braised Goat Shank with Chickpea Puree, Dates and Walnuts
w/ 2013 Mount Veeder Cabernet Sauvignon, Dr. Konrad Vineyard
5th Course
Cheese with House Charcuterie (Lamb Terrine and Coppa Di Testa)
w/ 2013 Howell Mountain Cabernet Sauvignon, Jack's Vineyard
And, information on all of the wines!