APRIL 1ST, 2016 7:30 PM @ THE DURHAM HOUSE

  Tate Wines are exactly the style of New World wines we love to see gaining popularity; terroir-driven,    balanced, and made by a wine maker of true skill.  The Durham House is proud to host David Tate and                                           Suzanne Gay for a dinner featuring five Tate Wines.  Don't miss it!

  Tate Wines are exactly the style of New World wines we love to see gaining popularity; terroir-driven,    balanced, and made by a wine maker of true skill.  The Durham House is proud to host David Tate and                                           Suzanne Gay for a dinner featuring five Tate Wines.  Don't miss it!

1st Course
Vanilla Cured Sardines with Stone Fruit Ceviche
w/ 2014 Spring Street Chardonnay, Dillon Ranch Vineyard

2nd Course
Coffee Cured Duck with Dirty Lentils and Confit Mushrooms
w/ 2013 Spring Street Merlot, St. Helena

3rd Course
Beef Heart with Macerated Blackberries and Speckled Butterbean Salad
w/ 2013 Sprint Street Cabernet Sauvignon, St.Helena, Atlas Peak

Pallet Cleanser -
House Dry-Hopped Cassis with Pickled Blackberry

4th Course
Braised Goat Shank with Chickpea Puree, Dates and Walnuts
w/ 2013 Mount Veeder Cabernet Sauvignon, Dr. Konrad Vineyard

5th Course
Cheese with House Charcuterie (Lamb Terrine and Coppa Di Testa)
w/ 2013 Howell Mountain Cabernet Sauvignon, Jack's Vineyard

Number of Tickets

And, information on all of the wines!

Tate 2014 Spring Street Chardonnay.jpg