We are excited to announce our new executive chef, Mike McElroy. Read what Chef Mike will be bringing to the table in Eric Sandler's CultureMap article.
Papercity write-up
Smokin’! New Houston Restaurant Brings Bayou Barbecue and Craft Cuisine to a Historic House
Thanks Papercity and Laurann Claridge for the article.
Read it here
Château de Pibarnon Bandol Wine Dinner
For the very first time in Texas, the acclaimed wines of Château de Pibarnon are now available for those who love and appreciate the wines from Bandol.
Bandol is one of the most prestigious appellations in the world, where the grape Mourvèdre is king. The wines being paired with this dinner show it at its best. Here is the opportunity to experience the finesse and liveliness of Clairette and Bourboulenc in the Pibarnon Blanc; the fattiness and boldness of the Mouvèdre/Cinsault blend in the Pibarnon Rosé ; and how the Pibarnon Rouge, made of 90% Mourvèdre, with its mature fruits and spice, brings the character of the fine wines of Bandol into perspective.